Newark & Sherwood District Council

H‌ealthy Options Takeaway
Enabling Innovation - HOT @ NTU
8 June 2018, Castle House

Exploring ways that takeaways can offer healthier choices to their customers, whilst keeping great quality and taste.

In collaboration with Nottinghamshire County Council, Nottingham Trent University is running a series of events led by NTU experts to explore the ways in which businesses might reduce salt, fat and sugar in their dishes.

Offering healthier choices to customers doesn't have to mean compromising on flavour or pushing up costs - The emphasis of the workshop will be on simple, easy to implement ideas that aim to meet HOT guidelines whilst maintaining the great taste and quality that your customers have come to expect.

The workshop will comprise a series of short sessions covering:

• Fat reduction
• Salt reduction
• Sugar reduction
• Portion control

The speaker for the event is Jan Newnham, NTU Food and Drink Innovation Hub.

Before joining the Food and DrinkInnovation Hub in August 2017, Jan spent many years working in Product Development for a number of food and drink manufacturers including Adam's Food Ingredients (now Ornua) and KP Snacks. She now works to support small businesses helping them to innovate and grow through the Enablin Innovation programme.

To book contact Adam Keenan

Ordering a takeaway may no longer have to be such a guilty pleasure with the launch of the Healthier Options Takeaway. The HOT scheme is just one approach to help tackle the national obesity problem, giving people more options and showing that there can be a healthier alternative without compromising on taste.

We are working with and encouraging local food businesses to provide healthier food options on their menus and help customers manage their weight. The scheme isn't about stopping people from having a takeaway but promoting healthier options.

We are implementing a Healthier Options Takeaway (HOT) Merit scheme, where you can apply for a Merit award if you are a take away business that has a food hygiene rating of 3 or above. ‎

Testimonials from current HOT takeaways

The HOT Merit aims to increase accessibility and awareness of healthier options in takeaway outlets.

Many takeaways, restaurants, cafes and coffee shops already offer healthier options for their customers and display information about this on their menus. Other food outlets may offer healthier options, without realising or promoting it. With making small changes to what is offered or how food is prepared, cooked or served, takeaways can offer more choice for their customers.

There are lots of simple steps businesses can make without compromising on taste, for example:

• Offering to grill, bake, poach or steam food instead of frying it
• Removing salt from tables and counters
• Switching to wholegrain pasta, brown rice or wholegrain bread
• Offering a vegetable side or salad as part of a meal option
• Switching from double cream to single cream, yoghurt or half fat cream fraiche in recipes
• Promoting water or low sugar drinks, or
• Offering smaller portion options for adults

This merit recognises those takeaways that offer healthier options and implement small changes to their menus. By achieving the merit, your business will be seen to be committed to supporting local communities to lead healthier lives. Other benefits include:

• Increasing customer choice
• Increasing customer satisfaction and sales
• Enhancing reputation of the business
• Receiving a certificate and promotional material to display in premises
• Recognition of achievement through Newark and Sherwood District Council website and social media

Congratulations to food businesses in our district who have been awarded the Nottinghamshire Healthier Option Takeaway merit.

The merit aims to increase the availability and awareness of healthier options in takeaway outlets. Each business must make three pledges offer healthier options.

Awarded businesses and their HOT pledges